In 100 g (Grams) of Soup, turkey vegetable, canned, prepared with equal volume water there is 0.322 g of Glutamic acid. Change amount

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Glutamic acid

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Soup, turkey vegetable, canned, prepared with equal volume water.

Soy protein isolate, potassium type	17.452 g	17.45%
Soy protein isolate	17.452 g	17.45%
Seeds, cottonseed flour, low fat (glandless)	12.476 g	12.48%
Seeds, cottonseed meal, partially defatted (glandless)	12.293 g	12.29%
Soy protein concentrate, produced by alcohol extraction	12.013 g	12.01%
Soy protein concentrate, produced by acid wash	12.013 g	12.01%
Seeds, sunflower seed flour, partially defatted	11.77 g	11.77%
Egg, white, dried, stabilized, glucose reduced	11.656 g	11.66%
Egg, white, dried, powder, stabilized, glucose reduced	11.496 g	11.50%
Seeds, sesame flour, low-fat	11.182 g	11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	11.041 g	11.04%
Peanut flour, defatted	10.908 g	10.91%
Beverages, Protein powder soy based	10.849 g	10.85%
Egg, white, dried	10.77 g	10.77%
Egg, white, dried, flakes, stabilized, glucose reduced	10.732 g	10.73%
Seeds, cottonseed flour, partially defatted (glandless)	10.255 g	10.26%
Whale, beluga, meat, dried (Alaska Native)	9.595 g	9.60%
Cheese, parmesan, shredded	9.543 g	9.54%
Fish, cod, Atlantic, dried and salted	9.378 g	9.38%
Soy flour, defatted	9.106 g	9.11%

Soup, turkey vegetable, canned, prepared with equal volume water

Soup, turkey vegetable, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, turkey vegetable, canned, prepared with equal volume water are listed below.

Water	92.89 g	92.89%
Energy (calorie)	30 kcal
Energy (joule)	126 kJ
Protein	1.28 g	1.28%
Total lipid (fat)	1.26 g	1.26%
Ash	0.99 g	0.99%
Carbohydrate, by difference	3.58 g	3.58%
Fiber, total dietary	0.2 g	0.2%
Calcium, Ca	7 mg	0.01%
Iron, Fe	0.32 mg
Magnesium, Mg	2 mg
Phosphorus, P	17 mg	0.02%
Potassium, K	73 mg	0.07%
Sodium, Na	376 mg	0.38%
Zinc, Zn	0.25 mg
Copper, Cu	0.051 mg
Manganese, Mn	0.102 mg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.012 mg
Riboflavin	0.016 mg

Nutrients in Soup, turkey vegetable, canned, prepared with equal volume water